1. Brush and oil grill thoroughly before heating. Preheat grill on medium heat for 10 minutes or if grill is already on, place on medium heat.
2. Place shucked and cleaned corn on the cop, on preheated grill and cook until desired doneness. Remove corn on the cob from grill, let cool. Using a butter knife, remove corn kernels from cob and set aside.
3. Spread Sabra Roasted Red Pepper Hummus on flatbread or Naan.
4. Place corn, chopped roasted red peppers, and sliced onion on hummus.
5. Place flatbread directly on grill and cover. Grill flatbread on medium heat for 6-8 minutes until crust becomes crispy.
6. Remove flatbread from grill and place on clean cutting surface. Add sliced avocado onto grilled flatbread.
7. Cut flatbread and garnish with chopped cilantro (optional). Serve warm & enjoy!
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Directions
1. Brush and oil grill thoroughly before heating. Preheat grill on medium heat for 10 minutes or if grill is already on, place on medium heat.
2. Place shucked and cleaned corn on the cop, on preheated grill and cook until desired doneness. Remove corn on the cob from grill, let cool. Using a butter knife, remove corn kernels from cob and set aside.
3. Spread Sabra Roasted Red Pepper Hummus on flatbread or Naan.
4. Place corn, chopped roasted red peppers, and sliced onion on hummus.
5. Place flatbread directly on grill and cover. Grill flatbread on medium heat for 6-8 minutes until crust becomes crispy.
6. Remove flatbread from grill and place on clean cutting surface. Add sliced avocado onto grilled flatbread.
7. Cut flatbread and garnish with chopped cilantro (optional). Serve warm & enjoy!